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Mississippi Riverfront patio where pan-seared crab cakes, New England chowder and house Old Fashioneds shine at golden hour.
Set right on Front Street with broad Mississippi River views, The Waterfront nails the sweet spot between fresh seafood and an easygoing tavern vibe. Research shows diners come for bright, well‑executed crab cakes, chowder, and grilled salmon—and stay for that golden‑hour patio glow, a personable bar team, and cocktails that feel tailor‑made for the riverfront.
Recommendations based on quality, value, and visitor feedback
Item | Price |
---|---|
Crab Cakes (2)
Pan-seared cakes with lemony remoulade; a consistent guest favorite for bright flavor.
|
$14.50 |
New England Clam Chowder
Creamy, savory chowder; ask for a lighter ladle if you prefer less rich.
|
$6.50 cup / $9.00 bowl |
Grilled Salmon
Char-kissed fillet over seasonal vegetables; request “lighter grill” for less butter.
|
$26.00 |
Friday Fish Fry
Beer-battered whitefish or cod with fries and slaw; a local tradition done right.
|
$18.00 |
Smoked Whitefish Dip
Shareable board with house pickles and crostini; order early—often sells out on weekends.
|
$12.00 |
Seafood Tower (serves 2–4)
Chilled selection of seafood and sauces; a splurge that locals split as a centerpiece.
|
$68.00 |
House Old Fashioned
Wisconsin-style, balanced and not overly sweet; bartenders will happily riff to taste.
|
$10.00 |
This downtown La Crosse staple anchors Front Street with panoramic Mississippi River views and a menu that leans into seafood and Midwestern comfort. Its tavern energy pairs naturally with sunset dining and an easy stroll along the riverwalk.
The restaurant occupies part of a historic riverfront corridor once defined by warehouses and freight offices, traces of which remain in the exposed beams and brick. That heritage gives the dining rooms a sense of place you feel the moment you look out over the river.
Over time, it has evolved from a casual river stop into a go‑to for celebrations, business lunches, and date nights, all without losing its laid‑back bar culture. Locals appreciate how it blends regionally rooted fish fry traditions with updated techniques and seasonal produce.
Today, the Waterfront balances two experiences: a breezy deck that hums when the weather cooperates, and a window‑lined interior that keeps the views front and center year‑round. Friendly service and a strong bar program round out why it remains a riverfront favorite.
Whether you’re here for a relaxed lunch, happy‑hour small plates, or a full seafood spread, the real draw is the sense of La Crosse life unfolding right on the water’s edge.
Front Street gets busiest 6–9 pm on Fridays and Saturdays and during riverfront festivals. Weekday mid‑afternoons are lighter; plan 10–15 extra minutes for parking during peak dinner hours.
Peak visitor season runs May–September with weekend crowds often doubling typical foot traffic along Riverside Park. Winter is quieter, with quicker seating and easier parking most evenings.
The riverwalk draws steady pedestrians before sunset; Saturday mornings can swell with farmers’ market traffic near Front Street. Evening live‑music nights add noise on the deck and along the boardwalk.
Front Street stays active and well‑traveled in the evening, especially during events. Use well‑lit routes to and from nearby ramps late at night and arrange rideshare pickup on wider cross streets for an easier exit.
Your guide to making the right choice
Sunset seafood dates, out‑of‑town guests you want to impress, and happy‑hour snacks with river views. Groups who value a lively scene, personable bartenders, and a menu that balances comfort with freshness.
You need ultra‑quiet dining at peak hours or lightning‑fast service on festival weekends. For strict budgets, aim for lunch or happy hour rather than prime‑time dinner.
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