🍽️ What to Order

Expert recommendations based on quality, value, and visitor feedback

Item Price
Chef’s Omakase (12-Piece Nigiri)
A curated selection of seasonal, premium fish hand-picked by Chef Jin San Koh. Includes house-made sauces and garnishes.
 $38.00
Bay View Roll
Signature roll with spicy tuna, avocado, cucumber, topped with hamachi, jalapeño, and yuzu kosho aioli.
 $17.50
Salmon Tataki
Lightly seared salmon sashimi with ponzu sauce, shaved radish, and scallions. Gluten-free option available.
 $14.00
Vegetarian Maki Set
Assorted veggie rolls including sweet potato tempura, cucumber, and shiitake mushroom. Vegan-friendly.
 $13.00
Chicken Katsu Dinner
Crispy panko-breaded chicken cutlet served with steamed rice, house salad, and tangy katsu sauce.
 $18.00
Miso Soup
Traditional miso broth with tofu, seaweed, and scallions. Vegetarian and gluten-free.
 $3.50
Sapporo Draft (Pint)
Japanese lager, crisp and refreshing. Pairs perfectly with sushi and fried dishes.
 $7.00

Menu Highlights & Signature Dishes: Sushi Yuki’s Chef’s Omakase is the clear standout, offering a premium, ever-changing selection that highlights the chef’s artistry and the day’s freshest seafood. The Bay View Roll is a local favorite for its punchy flavors and beautiful presentation, while the Salmon Tataki is praised for its balance and freshness. For non-sushi diners, the Chicken Katsu Dinner is consistently recommended for its crisp texture and hearty portions.

Dietary Options & Allergen Info: The kitchen accommodates gluten-free and vegetarian diets—clearly marked on menus and reinforced by knowledgeable staff. Vegan choices are available, particularly in the maki section. Guests with shellfish or soy allergies are advised to consult with staff, who are trained in cross-contamination protocols. Miso soup and several appetizers are both gluten-free and vegetarian-friendly.

Practical Details: Takeout is available for most menu items, but delivery is not currently offered. Reservations are strongly recommended, especially on weekends, as the intimate dining room fills quickly. Sushi Yuki accepts all major credit cards, debit cards, and mobile payments; tipping follows standard US restaurant customs (15-20%). Expect moderate wait times for walk-ins during peak dinner hours.

Nutritional Insights: Sushi Yuki uses high-quality ingredients and minimal oil in sushi and sashimi preparations. Fried options (like katsu) and some specialty rolls may be higher in calories. Lighter, protein-rich options such as sashimi platters and vegetable maki are available for health-conscious diners.

Insider Recommendations: Weekdays before 6:30 PM offer the best chance for a relaxed meal and attentive service. Ask about seasonal specials, which often feature rare imported fish or chef’s creative rolls not listed on the regular menu. Locals recommend pairing the omakase with a sake flight for the full experience.

✨ The Experience

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Dining Atmosphere & Ambiance
Warm wood accents, soft lighting, and a contemporary Japanese aesthetic create a cozy yet sophisticated setting. The ambiance is relaxed but lively, making it suitable for both casual dinners and special occasions. Outdoor patio seating provides a tranquil option in warmer months.
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Service Style & Speed
Attentive and knowledgeable staff guide guests through the menu and accommodate special requests. Dishes arrive at a thoughtful, unrushed pace—ideal for savoring each course. Research indicates high marks for consistency, with staff willing to explain unfamiliar ingredients or techniques.
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Crowd Type & Noise Level
The restaurant attracts a diverse mix: couples, groups of friends, families, and solo diners. Noise levels remain moderate, with a gentle background buzz that supports conversation without being intrusive. Early evenings are quieter, while weekends see a livelier crowd.
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Seating Options & Layout
Seating includes standard tables, a small sushi bar for counter service, and an outdoor patio. The layout is thoughtfully spaced for accessibility, with wheelchair-accessible routes and seating. High chairs and family accommodations are available upon request.

❓ Frequently Asked Questions

Is Sushi Yuki suitable for guests with dietary restrictions?
Yes. The restaurant offers clearly labeled gluten-free, vegetarian, and vegan options. Staff are trained to address common allergens and will work with guests to modify dishes where possible. Advance notice is appreciated for complex dietary needs.
Do I need a reservation, or can I walk in?
Reservations are highly recommended, especially on weekends and for groups. Walk-ins are welcome, but expect wait times during peak dinner hours. Reservations can be made via phone or their website.
Does Sushi Yuki offer takeout or delivery?
Takeout is available for most menu items and can be ordered by phone or in person. Delivery is not currently offered. For the best quality, sushi is recommended to be enjoyed on-site.

📖 About Sushi Yuki

Sushi Yuki was founded in 2023 by Chef Jin San Koh and Jenny Kim, both veterans of Milwaukee’s Japanese dining scene. Their vision was to bring a refined yet welcoming sushi experience to Bay View, focusing on sustainably sourced seafood and creative, seasonal specials. The restaurant quickly became a local favorite for its balance of tradition and innovation—offering both classic nigiri and inventive signature rolls. Sushi Yuki is recognized for its commitment to hospitality, with a staff that goes the extra mile to ensure every guest feels valued. Its role in the community extends beyond the plate, as it regularly partners with local artists and organizations to support cultural events in Bay View. Sushi Yuki is now regarded as one of Milwaukee’s premier destinations for Japanese cuisine, trusted by locals and recommended by food critics alike.