🍽️ What to Order

Expert recommendations based on quality, value, and visitor feedback

Item Price
Beef Pel'meni
Classic Russian dumplings filled with savory ground beef, served hot and topped to your liking.
 $7.00 (Half) / $9.00 (Full)
Potato Pel'meni (Vegetarian)
Pillowy dumplings stuffed with seasoned mashed potatoes; a vegetarian favorite.
 $7.00 (Half) / $9.00 (Full)
"The Works" Toppings
A signature combo: curry powder, sweet chili sauce, cilantro, and sour cream, adding bold flavor and creamy richness.
 $0.50 each
Cilantro, Curry, or Sour Cream (a la carte)
Customize your plate with extra toppings—each adds unique flair to the dumplings.
 $0.50 each
Soft Drinks / Bottled Water
Selection of sodas and water to pair with your meal.
 $1.50–$2.00

Menu Highlights: Paul’s Pel’meni is a masterclass in doing one thing exceptionally well. The menu revolves around two types of dumplings—beef or potato—served in generous portions and customizable with a suite of toppings. The “Works” is legendary: a combination of curry powder, sweet chili, fresh cilantro, and a dollop of sour cream that brings heat, tang, and creaminess all at once. Research and visitor reviews consistently rave about the texture of the dumplings—tender but with enough bite—and the addictive flavor contrast of the toppings.

Signature Dishes & Popular Items: The beef pel’meni with “The Works” is a must-try, especially for first-timers. Vegetarians will be equally satisfied with the potato version, which is hearty and flavorful. Pro tip: Ask for extra curry and cilantro if you like a bolder, aromatic kick. The menu is intentionally limited, so quality and consistency are always high.

Prices & Value: With half orders at $7 and full orders at $9, Paul’s Pel’meni is one of the best value-for-money eats in downtown Madison—especially considering portion size and late-night availability. The $0.50 per topping lets you customize without breaking the bank.

Dietary Options: While the menu is focused, vegetarians are well served by the potato pel’meni. Vegan diners should note that the dumpling dough contains egg and toppings like sour cream are dairy-based. Gluten-free options are not available due to wheat flour in the dumplings. All dumplings are boiled, not fried, resulting in a lighter, less greasy meal.

Allergen & Nutrition Info: All dumplings contain wheat (gluten) and egg; beef pel’meni contain meat, while potato pel’meni are vegetarian but not vegan. Toppings may include dairy (sour cream) and cilantro (potential allergen for some). Those with severe allergies should ask staff about cross-contamination, as the compact kitchen prepares all items on shared surfaces.

Takeout & Delivery: Paul’s offers fast counter service for dine-in and takeout. Online ordering is available via their website, and delivery is offered through EatStreet—making it easy to get your fix at home or on campus.

Reservations & Wait Times: Reservations are recommended for groups or during busy late-night hours, but walk-ins are always welcome. Expect short waits during lunch; lines can form after midnight on weekends, but service remains quick.

Payment & Tipping: Credit cards and cash are accepted. Standard U.S. tipping customs apply; most guests tip 15–20% for counter service and takeout.

✨ The Experience

🏠
Cozy, Laid-Back Atmosphere
Paul’s Pel’meni exudes a quirky, pub-like vibe with its simple décor, warm lighting, and eclectic local art. It’s the kind of spot where you can relax solo with a book, fuel up before a night out, or share a table with friends after a downtown event. The space is compact but never feels rushed or impersonal.
⚡
Lightning-Fast Service
Orders are placed at the counter, and meals are typically ready in minutes—even during peak hours. The staff is efficient yet friendly, happy to explain toppings or recommend combos for first-timers. This makes Paul’s a top pick for both quick lunches and those “need food now” late-night cravings.
🎉
Lively, Student-Friendly Crowd
Located in the heart of State-Langdon and a stone’s throw from UW-Madison, the crowd skews young and energetic—think students, locals, and post-concert goers. Expect a buzzier scene late at night on weekends, with a quieter, more relaxed lunch crowd during weekdays.
🪑
Casual Seating & Accessibility
Seating is primarily communal tables and counter space, maximizing the cozy footprint. There’s wheelchair-accessible seating and restrooms, but groups larger than four may need to split up during busy hours. The layout encourages mingling and makes solo dining feel natural.

❓ Frequently Asked Questions

Are there vegan or gluten-free options at Paul’s Pel’meni?
Currently, the menu does not offer vegan or gluten-free pel’meni. The potato dumplings are vegetarian, but the dough contains egg and wheat. Those with dietary restrictions should confirm ingredients with staff, as recipes may change over time.
What’s the best time to visit for a quick meal versus a late-night bite?
For the fastest service and quietest atmosphere, visit during weekday lunch or early evenings. Late-night hours (especially Thursday–Saturday, after midnight) are busiest, drawing a lively crowd but still maintaining quick turnaround—ideal if you want energy and people-watching.
Do I need a reservation, and how do I order for takeout or delivery?
Reservations are rarely necessary except for large groups or peak late-night hours. For takeout, order at the counter or online via their website. Delivery is available through EatStreet—making it easy to enjoy pel’meni at home or in your dorm.

📖 About Paul's Pel'meni

Paul’s Pel’meni—tucked into West Gilman Street in Madison’s State-Langdon neighborhood—has built a cult following since its founding for its laser-focused dedication to Russian dumplings. Drawing inspiration from Siberian street food, the restaurant’s simple, two-item menu delivers big on flavor, comfort, and value. It’s a late-night staple for UW-Madison students, locals, and anyone seeking a quick, hearty meal after downtown events or a night out. What makes Paul’s special is its unpretentious charm: friendly service, a welcoming atmosphere, and a commitment to consistent quality. The “Works” toppings have become legendary, and the spot’s cozy, communal vibe makes everyone feel like a regular. Paul’s Pel’meni embodies Madison’s mix of international flavor and Midwest hospitality, serving as both a neighborhood anchor and a go-to destination for dumpling lovers across the city.