Lewis Station Winery, Distillery & Kitchen in Lake Mills, WI

What Sets This Restaurant Apart

Lewis Station isn’t your average rural Wisconsin winery. Sure, they take their wine seriously—so much so that they’re the state’s first Certified Craft Winery—but the experience here goes way beyond the pour. Visitors rave about the atmosphere: you’re tasting award-winning Cabernet in a building that once fueled Model Ts, and the staff is genuinely passionate about what they do. The small-batch spirits add another layer of discovery, and the bistro menu is packed with thoughtful, locally sourced touches. It’s the kind of place where you can geek out over barrel-aged reds or just kick back with friends and a pizza.

The Offering

• Signature items/services: • Wine Flights – Sample 4 or 5 different pours, including their acclaimed Bourbon Barrel Aged Cabernet Sauvignon and Old Vine Zinfandel (wines that have racked up awards across the Midwest). • Craft Spirits – Tasting flights with house-distilled vodkas (including creative infusions), London dry gin, and whiskey—perfect for those who want to branch out beyond wine. • Pinsa Crust Italian Pizzas – Not your average pizza; these Roman-style pies are light, airy, and loaded with local ingredients. The Margherita and Prosciutto options get especially high marks. • Bistro Menu – Expect farm-to-table salads, hearty sandwiches, and seasonal specials. All crafted with an emphasis on quality and flavor.
• Quality highlights: • Handcrafted, Small-Batch Wines – Each wine is made onsite in limited quantities, allowing for meticulous attention to detail. • Farm-to-Table Philosophy – The kitchen sources ingredients locally whenever possible, and it shows in the freshness and depth of flavor. • Distilling Expertise – Spirits are made with the same care as the wines, and staff are happy to walk you through the process.
• Range & variety: • Wine List – From dry reds and whites to sweeter options, there’s something for every palate. • Spirits – Vodka (including unique infusions), gin, whiskey, and more. • Food – Salads, sandwiches, shareable boards, and those famous pizzas. • Gluten-Free & Vegetarian Options – The menu is flexible enough to accommodate most dietary needs.
• Seasonal/special offerings: • Event Menus – During local events like the Knickerbocker Ice Festival, you’ll find themed specials and limited-time treats. • Outdoor Patio – Open in spring and summer, perfect for sipping with your pup beside you. • Collaboration Releases – They occasionally team up with other Lake Mills businesses for unique products or pairings.

The Experience

The inviting, historic atmosphere means you’re surrounded by original brick, vintage memorabilia, and a sense of community that’s tough to fake. It’s casual but not sloppy—think friendly staff who know their stuff and genuinely want you to have a good time. Whether you’re at the bar chatting with the owner about the latest barrel release or lounging on the patio in the summer, you’ll feel welcomed and unrushed.

Service reality: The staff are knowledgeable, attentive, and never pushy. They’re happy to guide you through flights, suggest pairings, and share the story behind each wine or spirit. On busy weekends, things can get lively, but service remains friendly and efficient.

Detailed Experience Breakdown

• Arrival process: You’ll walk in to the sight of the tasting bar and bistro seating. Staff greet you promptly and explain the tasting and dining options. No need to dress up—come as you are.
• Space & layout: The main room is cozy but not cramped, with a mix of bar stools, tables, and a few comfy corners. In warm weather, the patio is a local favorite for groups and dog owners.
• Interaction style: Staff are approachable and eager to share their knowledge but never overbearing. It’s not unusual for the owner or winemaker to pop out and answer questions or offer samples.