Naples 15 opened its doors in late 2012, the vision of Chef Salvatore Di Scala—a Naples-born chef determined to bring the soul of southern Italy to Madison’s dining scene.
The restaurant occupies part of the historic American Exchange Bank block, with roots stretching back to the late 1800s. Before Naples 15, the space was home to beloved local spots like The Casbah and the legendary jazz club Café Montmartre, whose musical spirit still lingers in the basement decor.
Chef Salvatore transformed the interior with a custom-built Neapolitan pizza oven, hand-painted murals, and imported Italian tiles, creating a space that feels both Mediterranean and deeply local. The menu is a living tribute to his family’s recipes, featuring slow-cooked ragù, wood-fired pizzas, and handmade pastas prepared with imported ingredients from Italy.
Over the years, Naples 15 has become a gathering spot for Madison’s food lovers, Italian expats, and visiting celebrities, hosting everything from opera nights to impromptu wine cellar tours. The restaurant often partners with community events like the annual Italian Film Festival and is known for its hospitality, with Chef Sal personally greeting guests and sometimes singing Neapolitan songs tableside.
Today, Naples 15 stands out as Madison’s destination for authentic Neapolitan cuisine and warm, theatrical hospitality. Whether you’re celebrating a special occasion or simply craving a taste of Italy, this spot offers an experience that’s as memorable as it is delicious.
