Mint Mark opened in spring 2017, founded by Josh and Ashley Kohn alongside chef Sean Pharr—a James Beard Award semifinalist and local favorite. Their vision was to create a neighborhood spot with a constantly evolving small plates menu and a top-tier bar program, making inventive food accessible on Madison’s East Side.
The building at 1874 E Washington Ave has roots as a bakery, a laundromat, and even a beloved tavern called The Caribou. The Mint Mark team restored the space, preserving historic details like the pressed tin ceiling and original tilework, while adding their own touches with vintage furnishings and a signature mint-green bar.
From the start, Mint Mark has anchored the Eken Park neighborhood’s food scene, drawing a diverse crowd of locals, industry pros, and visiting food lovers. The restaurant is known for its community ties—hosting pop-ups, collaborating with local chefs, and supporting area farms through its seasonally inspired menu.
Today, Mint Mark is celebrated for its playful approach to comfort food, an ever-changing cocktail list, and a welcoming, come-as-you-are atmosphere. Whether you’re snagging a seat at the bar for a late-night snack or gathering friends for brunch, you’ll find genuine hospitality and a menu that always has a surprise in store.
Insiders cherish the chef’s counter experience and the hidden back patio, making Mint Mark a true local gem where Madison’s creative spirit shines through every plate and pour.
