🍽️ What to Order

Expert recommendations based on quality, value, and visitor feedback

Item Price
Wine Tasting Flight
Sample five handcrafted wines of your choice; includes detailed tasting notes. Ideal for discovering their signature reds and whites.
 $12.00
Bourbon Barrel Aged Cabernet Sauvignon
Award-winning, bold red aged in bourbon barrels—notes of dark cherry, vanilla, and spice. Available by the glass or bottle.
 $10/glass • $32/bottle
Pinsa Crust Italian Pizza (Margherita)
Roman-style pinsa crust topped with fresh mozzarella, basil, and house tomato sauce. Light, airy, and highly rated by repeat visitors.
 $14.00
Charcuterie Board
Chef-curated selection of local cheeses, artisanal meats, house-made preserves, and rustic bread—perfect for pairing with tastings.
 $18.00
Craft Spirits Flight
Mix-and-match four house-distilled spirits (vodka, gin, whiskey, or seasonal infusions). Comes with palate cleansers and tasting cards.
 $15.00
Seasonal Salad
Locally sourced greens, rotating farm-fresh toppings, and house vinaigrette. Vegetarian and gluten-free options available.
 $10.00
Chef’s Soup of the Day
Rotating selection of house-made soups featuring local ingredients. Ask your server for today’s gluten-free or vegan options.
 $7.00

Menu Highlights: Lewis Station’s menu combines the best of local Wisconsin flavors with Italian-inspired bistro fare. Their signature Roman-style Pinsa pizzas are a standout—lighter and crispier than traditional pizza, with Margherita and spicy sausage varieties both drawing rave reviews. The Charcuterie Board is a favorite for groups, pairing perfectly with wine flights and offering a taste of local farms and artisans. For beverage lovers, the Wine Tasting Flight is a must, letting you compare their acclaimed “Big Red” wines (like the Bourbon Barrel Aged Cabernet) with lighter whites and seasonal releases. Spirit fans will appreciate the Craft Spirits Flight, featuring house-distilled vodka, gin, and whiskey, with creative infusions rotating throughout the year.

Dietary Options & Allergen Info: The kitchen is attentive to dietary needs, offering gluten-free pizza crusts, vegetarian salads and soups, and clear labeling for allergens. Vegan options are available, especially for salads and some soups—just ask your server for details. While the kitchen is not strictly nut-free, staff are trained to accommodate allergy requests, and ingredient lists are available for most items on request.

Takeout & Delivery: Takeout is readily available for both food and bottles of wine or spirits. While Lewis Station does not offer delivery, their menu travels well for picnics at Rock Lake or nearby parks. Call ahead for larger orders or special requests.

Reservations & Wait Times: Reservations are recommended, especially on weekends and during local events, but walk-ins are welcome. Wait times are typically short during weekday afternoons, but peak hours (Friday and Saturday evenings) can see a 15–30 minute wait. Outdoor patio seating is first-come, first-served in warmer months.

Payment & Tipping: All major credit cards are accepted, along with contactless payment options. Standard tipping customs apply (15–20% for table service). Split checks are available for groups upon request.

✨ The Experience

🏛️
Atmosphere & Ambiance
Set in a restored 1920s gas station, Lewis Station blends vintage character with cozy, modern touches. Expect exposed brick, wine barrels, and local art, creating a laid-back but stylish vibe. The patio is a summer favorite, offering shaded tables and dog-friendly space.
🤝
Service Style & Speed
Service is friendly, knowledgeable, and unrushed—staff are passionate about guiding guests through wine and spirit selections. Food arrives promptly, but there’s no pressure to hurry; it’s designed for lingering and savoring. Expect extra attention during tastings and pairing recommendations.
🎉
Crowd Type & Noise Level
The crowd is a lively mix: local regulars, weekend day-trippers, and wine enthusiasts. Evenings can be bustling, especially during events, but the overall noise level remains conversational. Weekdays and early afternoons are quieter for relaxed tastings or solo visits.
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Seating Options & Layout
Flexible seating includes indoor tables, high-tops near the bar, and outdoor patio spots. Groups can reserve larger tables, while couples or solo guests can easily find a cozy nook. The layout is accessible, with wide aisles and step-free entry.

❓ Frequently Asked Questions

Can I bring my dog to Lewis Station Winery?
Dogs are welcome on the outdoor patio during warmer months. Water bowls and shaded seating are provided, but pets are not allowed inside the tasting room or kitchen area due to health regulations.
Are there gluten-free and vegan options available?
Yes, gluten-free pizza crusts, salads, and some soups are available. Vegan options are clearly marked on the menu, and staff are happy to suggest substitutions or modifications. Always communicate any dietary restrictions when ordering.
Do I need a reservation for tastings or dinner?
Reservations are recommended for groups and during peak times (weekends, local events), but walk-ins are welcome when space allows. For special tasting experiences or larger parties, booking ahead guarantees the best experience.

📖 About Lewis Station Winery, Distillery & Kitchen

Lewis Station Winery, Distillery & Kitchen is a cornerstone of Lake Mills’ vibrant downtown, celebrated for its innovative approach to craft wine and spirits. Established in a repurposed 1920s gas station, the venue merges local history with modern hospitality. As Wisconsin’s first Certified Craft Winery, Lewis Station is known for its small-batch, award-winning “Big Red” wines and a distillery producing a creative range of spirits. The kitchen takes a farm-to-table approach, sourcing ingredients from area farms and serving up memorable pizzas, charcuterie, and seasonal fare. Beyond food and drink, Lewis Station is deeply embedded in the local community, hosting events, supporting local artists, and collaborating with other businesses. Its blend of heritage, craftsmanship, and welcoming spirit keeps both locals and visitors coming back year-round.