Lallande opened its doors on Monroe Street in 2023, the vision of chef Evan Dannells and his wife, pastry chef Francesca Hong—both beloved figures in Madison’s food scene.
The building at 1859 Monroe has long been a neighborhood dining destination, most recently home to Joon before Lallande’s arrival. The couple reimagined the space as an intimate bistro with French influences and a strong local sensibility.
Chef Dannells, celebrated for his work at Cadre and Merchant, draws on classic French technique while highlighting Wisconsin’s agricultural bounty. The result is a menu that feels both rooted in tradition and distinctly Madison, with each dish telling a story of local farms and French inspiration.
Lallande quickly became a gathering place for neighbors, food lovers, and visiting chefs alike. The restaurant’s commitment to seasonal ingredients, community partnerships, and a welcoming atmosphere has made it a new cornerstone of Monroe Street’s vibrant dining scene.
Today, Lallande stands out for its thoughtful, ever-evolving tasting menus, genuine hospitality, and the sense that every meal is a special occasion—whether you’re celebrating or simply savoring a weeknight out.
