Grace Coffee Co. emerged in the late 2010s as a Madison-area specialty coffee brand focused on light-to-medium roasts and approachable café food. The concept pairs third‑wave espresso standards with a friendly, family‑forward service model.
The Sun Prairie café at 1261 Cabela Dr opened as a new build-out within the Prairie Lakes development, designed for a clear bar flow, bakery case visibility, and ample seating. The space was configured with wide pathways and front-window seating to handle both remote workers and weekend brunch traffic.
Operations emphasize consistent in‑house roasting, rotating single‑origin offerings, and a bakery program that supports early morning pastry demand. The team prioritizes customer‑direct adjustments—half‑sweet builds, alternative milks, and brewed‑to‑order pour‑overs are standard options.
The menu balances coffee-first offerings with waffles, crepes, and savory toasts tailored to Sun Prairie’s family and commuter patterns. Mobile ordering and counter pickup are integrated to reduce lines during peak Costco and weekend rushes.
Today, the location operates as a suburban hub for meetings and study sessions, with practical features like plentiful outlets along one wall and two single‑stall restrooms. Seasonal sidewalk seating appears in warmer months, extending the café’s capacity without changing the counter‑service format.
