🍽️ What to Order

Expert recommendations based on quality, value, and visitor feedback

Item Price
Bone-In Ribeye (20oz)
Prime, hand-cut, and grilled to order. Noted for its marbling and robust flavor—arguably the restaurant's signature steak.
 $68
Filet Mignon (8oz/12oz)
Tender center-cut filet, available in two sizes, praised for melt-in-your-mouth texture and classic steakhouse preparation.
 $54 / $68
Alaskan King Crab Legs
Fresh, chilled or steamed; served with drawn butter. A luxury seafood favorite for special occasions.
 $75
Chophouse Wedge Salad
Crisp iceberg lettuce, cherry tomatoes, applewood smoked bacon, blue cheese crumbles, and house-made dressing.
 $14
Jumbo Shrimp Cocktail
Classic steakhouse starter with house cocktail sauce, consistently praised for freshness and presentation.
 $22
Lobster Mac & Cheese (Side)
Rich, creamy blend of cheeses with generous lobster chunks—an indulgent and shareable side.
 $16
Chophouse Burger (Brunch/Lounge)
Angus patty, aged cheddar, lettuce, tomato, brioche bun. Popular for Sunday brunch or a more casual meal.
 $22
Chocolate Lava Cake
Warm chocolate cake with a molten center, served with vanilla ice cream. A guest favorite for dessert.
 $12

Menu Highlights: Geneva Chophouse’s menu is anchored by premium steaks—think bone-in ribeye and filet mignon—each hand-cut and expertly grilled. The seafood program is just as impressive, with Alaskan king crab legs and jumbo shrimp cocktail standing out as crowd-pleasers. Sides like lobster mac & cheese and truffle fries are perfect for sharing, while starters such as the wedge salad and shrimp cocktail nail the steakhouse classics. The Sunday brunch menu brings in local favorites like the Chophouse Burger and eggs Benedict, making it a hit for both resort guests and locals.

Signature Dishes & Insider Picks: The ribeye is the undisputed star—tender, deeply flavorful, and cooked precisely to order. Seafood lovers rave about the freshness of the king crab legs and the elegant presentation of the shrimp cocktail. For a splurge, pair any steak with a shareable lobster mac & cheese or seasonal roasted vegetables. Desserts are not afterthoughts here; the chocolate lava cake is consistently mentioned in visitor reviews as the ultimate sweet finish.

Prices: Expect to pay $30–$75 for entrées, with steak and seafood on the higher end. Starters and sides typically range from $12–$22. While not inexpensive, portions are generous and quality is consistently praised, making Geneva Chophouse a strong value in the fine-dining category.

Dietary Options & Allergen Info: The kitchen accommodates gluten-free, dairy-free, and vegetarian requests with advance notice—there’s a dedicated gluten-free menu available upon request, and most salads and sides can be modified. Nut and shellfish allergens are present in the kitchen, so sensitive diners should alert staff when seated. Vegan options are limited but salads and some vegetable sides can be adapted.

Takeout & Delivery: Geneva Chophouse is primarily a dine-in experience; takeout is available for select items, but no delivery service is offered. The restaurant recommends calling ahead for takeout orders, especially during peak dinner hours.

Reservations & Wait Times: Reservations are strongly recommended, especially for weekends and holidays. Walk-ins are accepted when space allows, but wait times can exceed 30–45 minutes on busy nights. Large parties (9+) must call to reserve.

Payment & Tipping: All major credit cards are accepted, including AMEX and Discover. Tipping is standard (18–22% is customary for attentive service), and large parties may see gratuity automatically added.

✨ The Experience

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Refined, Romantic Ambiance
Geneva Chophouse sets the mood with dimmed lighting, white tablecloths, and a gentle buzz—perfect for date nights, anniversaries, or business dinners. The outdoor patio features lake and golf course views, making summer evenings especially memorable. The overall feel is upscale but never stuffy, striking a balance between classic steakhouse tradition and modern resort luxury.
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Attentive, Professional Service
Service is a standout here: staff are knowledgeable about the menu and wine list, quick with recommendations, and attentive without hovering. Research and guest feedback highlight prompt drink refills and a knack for timing courses just right. Special requests and dietary needs are handled with skill and professionalism.
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Mixed Crowd & Comfortable Noise Level
Expect a blend of couples, families, and groups celebrating milestones. The vibe is lively but never raucous; noise levels are moderate, so conversation flows easily. The restaurant is family-friendly, offering a dedicated kids’ menu and highchairs, which is rare for this level of dining.
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Flexible Seating & Scenic Views
Seating options range from intimate booths to large tables for groups, plus seasonal patio dining. Accessibility is a priority—there’s wheelchair access throughout and plenty of room between tables. For those seeking a view, ask for patio or window seating when reserving.

❓ Frequently Asked Questions

Is there a dress code at Geneva Chophouse?
Business casual attire is recommended. While jackets and dresses are common, the atmosphere is relaxed enough for smart jeans and collared shirts. Resort wear is welcome, but avoid beachwear or athletic attire for dinner service.
Does Geneva Chophouse offer options for guests with dietary restrictions?
Yes—most dietary needs can be accommodated with advance notice. There’s a gluten-free menu available, and many items can be modified for dairy-free, vegetarian, or other allergies. Always inform your server about specific allergies upon arrival for best results.
Should I make a reservation, and how far in advance?
Reservations are strongly advised, especially for weekends and holidays. For best availability, book one to two weeks ahead. Walk-ins are welcome but may face significant wait times during peak periods.

📖 About Geneva Chophouse

Geneva Chophouse has been a cornerstone of Lake Geneva’s upscale dining scene since its debut within the Grand Geneva Resort & Spa. Drawing inspiration from classic American steakhouses, it’s built its reputation on prime hand-cut steaks, fresh seafood flown in daily, and a wine list that impresses even seasoned oenophiles. The Chophouse is more than just a hotel restaurant—it’s a destination in its own right, frequented by resort guests, locals, and Chicagoans seeking a refined meal outside the city. Its commitment to quality ingredients, polished service, and a memorable atmosphere have cemented its place as a top choice for celebrations, business dinners, and romantic evenings. By blending steakhouse tradition with contemporary sensibilities and seasonal touches, Geneva Chophouse continues to set the bar for fine dining in the Lake Geneva area.