🍽️ What to Order

Expert recommendations based on quality, value, and visitor feedback

Item Price
Al Pastor Taco
Marinated pork, pineapple, onions, and cilantro on a soft corn tortilla. The house favorite and a must-try for first-timers.
 $3.99
Taco Dinner
Choice of two tacos (any style), served with rice, refried beans, and a fresh side salad.
 $16.99
Tamales
Traditional corn masa tamales, available with pork or chicken, wrapped and steamed to perfection. Served with salsa verde or roja.
 $4.49 each
Quesabirria Tacos
Cheesy beef birria tacos, griddled for a crispy edge and served with a side of rich consommé for dipping.
 $5.49
Horchata
Classic sweet rice milk drink, a refreshing complement to spicy dishes.
 $3.00
Guacamole & Chips
House-made guacamole with fresh tortilla chips—great for sharing or as a starter.
 $7.99

Menu Highlights: El Taco Loco’s menu is rooted in classic Mexican comfort food, with the al pastor tacos taking center stage—juicy, smoky, and balanced by a touch of pineapple. The tamales are a local favorite, praised for their authentic masa texture and generous fillings. If you’re after something hearty, the quesabirria tacos have developed a cult following thanks to their cheesy interior and rich dipping broth. The taco dinner offers great value, especially for hungry diners or those looking to sample a few different proteins.

Dietary Options & Allergen Info: While El Taco Loco’s focus is on traditional recipes, there are several vegetarian-friendly choices (bean tacos, cheese quesadillas, and sides). Gluten-free diners can enjoy tacos on corn tortillas, but always confirm with staff as cross-contamination is possible in a compact kitchen. Most dishes contain dairy, and peanut oil is generally not used. For severe allergies, consult staff directly—the team is friendly and will do their best to accommodate, but the kitchen is small and shared.

Practical Details: Portions are generous, and prices reflect the high-quality, scratch-made ingredients—a bit pricier than average, but justified by the flavor and freshness. Takeout is popular and often recommended during peak times due to limited seating. There’s no delivery service. Reservations are accepted and advised, especially on Friday and Saturday nights when wait times can stretch past 30 minutes. Payment is by credit or debit card; cash is also accepted. Standard U.S. tipping customs apply (15-20% for table service).

Insider Recommendations: For the best experience, order a mix of tacos (especially al pastor and birria) and split a plate of tamales. Horchata is a must for cooling down spicy bites. If you’re looking for a lighter meal, the guacamole and a single taco make a satisfying snack. Locals tend to visit for lunch on Thursdays and Sundays to avoid the weekend rush.

✨ The Experience

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Dining Atmosphere & Ambiance
Expect a cozy, casual setting with colorful décor and a lively, unpretentious vibe. The space is compact but full of character, channeling the energy of a Mexican street food stand. Music is upbeat but not overpowering—think Latin pop and regional hits.
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Service Style & Speed
Service is friendly, attentive, and genuinely welcoming, with staff who know the menu inside and out. Orders are taken at the counter for takeout or by table for dine-in. During peak hours, expect a short wait for food but staff keep things moving efficiently.
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Crowd Type & Noise Level
You’ll find a mix of locals grabbing lunch and tourists fueling up between waterpark runs. Weekends draw small groups and families, making it livelier and sometimes a bit noisy. Weekday lunches are quieter and more relaxed.
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Seating Options & Layout
Seating is limited—expect a handful of tables inside and a few outdoor spots in fair weather. The layout is simple and functional, but groups larger than four may need to split up or wait. Takeout is a popular workaround for busy times.

❓ Frequently Asked Questions

Do I need a reservation at El Taco Loco?
Reservations are not required, but they’re strongly recommended on Friday and Saturday evenings or during peak tourist season. Walk-ins are welcome, but limited seating means you may face a wait during busy periods.
Are there vegetarian or gluten-free options available?
Yes—vegetarian diners can choose from bean tacos, cheese quesadillas, and side salads. Corn tortillas are gluten-free, but be sure to ask about preparation if you have celiac disease, as the kitchen is small and cross-contact is possible.
Does El Taco Loco offer takeout or delivery?
Takeout is available and highly recommended during busy times. There is currently no delivery service, so plan to pick up your order if dining in isn’t an option.

📖 About El Taco Loco

El Taco Loco has become a staple in Wisconsin Dells’ dining scene, celebrated for bringing authentic Mexican street food to the heart of the Midwest. Family-owned and operated, the restaurant prides itself on scratch-made recipes, from hand-pressed tortillas to slow-cooked meats and house salsas. Visitors and locals alike rave about their vibrant flavors and consistent quality, with signature items like al pastor tacos and tamales setting the standard for Mexican cuisine in the area. Beyond the food, El Taco Loco is recognized for its warm, welcoming service and its role as a gathering spot for both regulars and travelers. Whether you’re fueling up after a day at the waterparks or seeking a taste of home, this spot offers a genuine slice of Mexican culinary tradition in a friendly, down-to-earth setting.