🍽️ What to Order

Expert recommendations based on quality, value, and visitor feedback

Item Price
El Super Molcajete Mariachi Special
A sizzling stone bowl packed with steak, chicken, shrimp, chorizo, nopales (cactus), cheese, and grilled veggies in a savory house sauce—ideal for sharing or hearty appetites.
 $21.99
Mario’s Volcanito Special A
A show-stopper: grilled steak, shrimp, and chicken layered with cheese and served over a bed of sautéed onions and peppers, topped with a spicy house salsa.
 $18.99
Fajita Taco Salad
A crispy tortilla bowl filled with seasoned fajita chicken or beef, lettuce, tomatoes, cheese, and guacamole—crunchy, fresh, and lighter than many menu options.
 $8.50
Chicken Enchiladas
Three soft corn tortillas generously stuffed with shredded chicken, topped with tangy red sauce and melted cheese, served with rice and beans.
 $12.50
Steak Tacos
Three corn tortillas filled with grilled steak, onions, and cilantro. Served with lime wedges and salsa on the side—classic, satisfying, and a local favorite.
 $12.99
House Margarita (16oz)
El Mariachi’s signature margarita—refreshing, tangy, and not shy on tequila. Available in classic lime or a rotating selection of fruit flavors.
 $6.99

Menu Highlights: El Mariachi’s menu is broad, covering all the Mexican-American staples—think sizzling fajitas, chimichangas, burritos, and combination platters. The real stars, according to local feedback, are the El Super Molcajete (a feast in a bowl that’s both visually and flavorfully impressive) and Mario’s Volcanito Special A, both of which are perfect for sharing or for anyone seeking a “wow” factor. The Fajita Taco Salad is a lighter option that doesn’t skimp on flavor, while the Chicken Enchiladas and Steak Tacos deliver on classic comfort. The house margarita is a must-order, often cited as the best in town and a staple for celebrations.

Dietary Options & Allergen Info: The menu includes vegetarian-friendly choices such as cheese enchiladas, veggie fajitas, and bean burritos. However, vegan options are limited and generally require modification (e.g., hold the cheese/dairy). Gluten-free diners should be cautious—corn tortillas are available, but cross-contamination is possible. Peanut and tree nut ingredients are rare in traditional Mexican fare here, but always confirm with staff for allergies. Nutrition details are not posted, so those with specific dietary needs should inquire directly.

Practical Details: El Mariachi offers takeout and accepts phone orders, but delivery is not available as of 2024. Reservations are not required for small groups, but calling ahead is smart for parties of 6+ or on event nights (Cinco de Mayo, Mother’s Day). Wait times are typically short except during weekend dinner rushes (6–7:30pm). Payment is easy—cash, Visa, Mastercard, and Discover are accepted; tipping follows standard 15–20% U.S. custom. The staff is accommodating, but visitors with severe allergies or dietary restrictions should clarify needs at the time of ordering for safest results.

Insider Guidance: For best value, try lunch specials before 3pm on weekdays. Locals recommend pairing the Super Molcajete with a pitcher of margaritas for a festive group meal. If you’re after a quieter experience, visit mid-afternoon or early on weeknights. Ask about seasonal specials—El Mariachi is known to roll out limited-time dishes and deals during holidays and community events.

✨ The Experience

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Colorful, Festive Ambiance
Expect a lively dining room decked out in vibrant Mexican decor—think bright tablecloths, murals, and festive music. The space is family-friendly and ideal for group celebrations, especially during holidays or local events. While not ultra-modern or upscale, the atmosphere is warm and welcoming, with a touch of playful kitsch that regulars appreciate.
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Friendly, Efficient Service
Service is attentive and fast, with most orders arriving quickly even during peak times. Staff are known for their friendliness and accommodation—though during rushes, there may be brief waits for drink refills or check delivery. Bilingual servers are available, and special requests are generally handled with a smile.
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Mixed Crowd & Buzzing Energy
El Mariachi attracts a diverse crowd—families with kids, couples, friend groups, and occasional solo diners. Weekends and special nights see a lively, sometimes noisy atmosphere with laughter and conversation. For a quieter meal, opt for weekday lunch or early dinner hours.
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Spacious Seating & Layout
The restaurant offers a mix of booths and tables, with flexible seating for both small and larger groups. There’s ample space between tables for comfort, and accessibility is decent, though some tight spots exist during busy periods. Outdoor seating is limited or seasonal; call ahead if you’re hoping for a patio spot on a sunny day.

❓ Frequently Asked Questions

Does El Mariachi offer takeout or delivery?
Yes, El Mariachi offers takeout—just call ahead to place your order. As of 2024, delivery is not available directly or through third-party apps. For large takeout orders, it’s best to call earlier in the day.
Are there vegetarian or gluten-free options?
Vegetarian diners will find several options, including cheese enchiladas, bean burritos, and veggie fajitas. Gluten-free choices are possible, especially with corn tortillas, but cross-contamination cannot be fully ruled out—always alert your server to dietary needs.
Is El Mariachi family-friendly, and do they accept reservations?
Absolutely—El Mariachi is popular with families and offers a kids’ menu. Reservations aren’t needed for small groups, but calling ahead is smart for parties of six or more, especially on weekends or during community events.

📖 About El Mariachi

El Mariachi has been a fixture in Lake Mills for years, earning its place as the town’s leading Mexican restaurant. Founded by a family with deep roots in Mexican culinary traditions, the restaurant was established to bring authentic flavors and festive energy to southeast Wisconsin. Over time, El Mariachi has become more than just a place to eat—it’s a hub for community gatherings, celebrations, and holiday events, from Cinco de Mayo to Mother’s Day specials. The kitchen is known for both its classic recipes and willingness to innovate, offering everything from hearty molcajete bowls to creative margarita flavors. Its role in the local scene is significant, introducing generations of Lake Mills residents to Mexican cuisine and providing a reliable, welcoming spot for both everyday dining and special occasions.