Dells Pizza Lab in Wisconsin Dells, WI

Create your own pizza or salad with unlimited toppings at a flat price! Fun, fast, and perfect for groups or picky eaters in a bright, casual space.

Dells Pizza Lab in Wisconsin Dells, WI
Create your perfect pie from dozens of fresh ingredients at Dells Pizza Lab in Wisconsin Dells. Photo by: Dells Pizza Lab

Welcome to Dells Pizza Lab, where your inner pizza scientist gets to run wild in the heart of Wisconsin Dells. This is not your childhood pizzeria with a greasy menu and “pizza by the slice” neon sign—it’s a bright, modern spot where you get to build your own pie from a buffet of fresh ingredients. Picture it: you, a pizza base, and more toppings than a Netflix menu has shows. If you’ve ever wanted to play mad scientist with vegan cheese or gluten-free crust, this is your laboratory.

Located just off Hwy 13, a cheese-lover’s stone’s throw from all the waterparks and attractions that make the Dells famous, Dells Pizza Lab is a crowd-pleaser for families, friend groups, and dietary-diverse diners. The vibe? Cheerful, squeaky-clean, and as group-friendly as an escape room on a rainy day. You’ll find locals grabbing quick lunches and tourists debating pineapple vs. pepperoni like there are serious world politics at stake (which, in Wisconsin, isn’t entirely untrue).

⚡ At a Glance

🎯 Perfect For: Families, picky eaters, vegan/gluten-free friends, anyone who likes choosing their own destiny (or dinner)
⏱️ Time Needed: 45–70 minutes for dine-in (much longer for delivery—bring patience if you order online!)
💰 Budget Range: $12–$18 per pizza (plus drinks/treats); some say spendy for size—think “artisan build-a-bear” pricing
🌟 Standout: Fully customizable pizzas with fresh ingredients; accommodating staff and options galore for all diets

🎯 What to Expect

The Vibe: Bright, clean, casual—think Chipotle meets pizza with a DIY twist. Great for groups and families; expect laughter and lively topping debates.
Service Style: Step up to the counter, pick your crust (standard, gluten-free, vegan), pile on toppings as staff build your pizza right before your eyes. Pay at the end; self-serve drinks available.
Best Times: Late lunch or early dinner (2–5pm) for shorter lines; weekends can be busy but rarely chaotic thanks to efficient staff.
What to Know: Only one pizza size (personal/medium-ish). Delivery through DoorDash often takes over an hour—dine-in is best! Vegan cheese/gluten-free crust available but double-check availability during peak season.

🌟 The Experience

You walk in from the endless parade of waterpark families and blinking mini-golf signs into a space that feels... strangely calm. A row of gleaming ingredient bins greets you behind glass like a sushi bar—but for doughy dreams. The air smells like fresh basil and bubbling mozzarella—a good sign in any language.

The process is “build-your-own,” but minus the chaos of salad bars or college dining halls. Staff are friendly (Midwest nice x10), guiding you through crust choices and asking all the right allergy questions without making you feel like a burden. The assembly line moves quickly—especially handy if wrangling kids or indecisive friends—and your pizza is hot from the oven in about ten minutes.

If you’re used to New York–style slices or Chicago deep dish portions, brace yourself: these pies are personal-sized works of art rather than gut-busting platters. Locals come for quick custom lunches or post-splash pad dinners; tourists love it for dietary inclusivity in an area that sometimes leans heavy on cheese curds and bratwurst. In summer high season, expect lines—but also expect those lines to move faster than you’d think.

đź’ˇ Insider Tips

Best strategy: Load up on fresh veggies—even skeptics are fans of their roasted garlic and artichoke hearts. Ask staff their personal favorites—they’re happy to give pro pairing suggestions.
Timing hack: Hit up Dells Pizza Lab mid-afternoon (between lunch/dinner rush) to skip crowds—especially in peak tourist months or after big sports tournaments end nearby.
Pro move: Mix sauces on your base—try half red sauce, half pesto for a flavor boost only locals ask about! And don’t forget their gluten-free brownies if they’re in stock.

🗺️ Getting There

📍 Address: 332 State Hwy 13, Wisconsin Dells, WI 53965, USA

🚗 Access & Parking: Located in a small plaza with free parking out front—usually plenty of spots except on July weekends when all bets are off! Accessible entrance but interior layout can get tight with strollers/wheelchairs in peak hours.

📱 Contact: (608) 253-0305

✨ What Makes These Special

Dells Pizza Lab stands out because it gives everyone—from vegans to cheese fanatics—a seat at the table (literally). In an area mostly known for fried fair food and burgers bigger than your head, this spot brings the modern “DIY fast-casual” trend smack into the land of water slides and fudge shops. With its build-your-own format and genuinely smiley service, it feels like somewhere that could exist in Portland or Austin—but it’s right here in central Wisconsin where dietary inclusivity is still catching up.

Cultural side note? It’s become something of a social media darling among visiting teens and parents alike—partly thanks to those photogenic ingredient bins (and yes, people do post their “pizza builds” on Instagram like sneakerheads showing off new kicks). In summer especially, it’s one of the few places where you’ll hear trip planners say “let’s go again tomorrow.”

✨ The Bottom Line

If you want giant pizzas and bargain-basement prices, keep rolling down Hwy 13—you’ll find greasy comfort elsewhere in the Dells universe! But if what you crave is total control over what goes on your pie—with options for meat lovers AND dairy-free vegans—and you value friendly staff alongside spotless counters? Dells Pizza Lab delivers where it counts (just maybe not literally...unless you’ve got time to wait). For families juggling allergies or friend groups with wildly different tastes, it’s as close as Wisconsin Dells gets to pizza utopia—one personal pie at a time.